![]() ![]() The mold made with strawberries (which are mildly acidic) also set-loosely but adequately-with these same adjustments. Increasing the amount of the Natural Desserts product to 1.5 times the traditional gelatin amount helped. We began with a one-to-one swap for gelatin.įor the panna cotta, we boiled the vegetarian substitute in milk (rather than letting it hydrate cold and then gently heating), and it did eventually set-though a bit more loosely than the sample made with traditional gelatin. Any dessert containing lemon was out, but we chose two recipes that-with tweaks-we thought could accommodate this vegetarian substitute’s particularities: panna cotta and a strawberry gelatin mold. There were two critical pieces of information the instructions didn’t give us, however: what recipes the Natural Desserts product might work best in and how much we should use. We found one vegetarian substitute-Natural Desserts Unflavored Jel Dessert-at a natural foods store.īecause the vegetable gum in this product is made up of polysaccharides versus the protein in gelatin, we weren’t surprised when we found that it required different treatment than gelatin: The vegetarian substitute must be boiled to become activated, it must be added to the other ingredients immediately afterward, and it doesn’t work in highly acidic environments. Our goal is your satisfaction and well-being.While traditional gelatin is derived from animal collagen, unflavored vegetarian gelatin substitutes mainly come from vegetable gums and seaweed extracts. ![]() Don't hesitate to contact us if you have any concerns, questions or suggestions. So, if you're looking for an easy-to-use and vegan-friendly thickener and gelling agent, give our Agar Agar a try! Simply dissolve 1 tablespoon of agar-agar powder in 1 cup of hot liquid, bring to a boil and simmer for 1-2 minutes, and then allow to cool and use as desired in your recipe. Our team is passionate, professional and caring, and we are here to serve you with with quality products that align with our core values. We understand that you have many options when it comes to food choices, and that's why we offer the authentic products possible. All of our products are analyzed by third-party laboratories and packaged in our facility based in Quebec, Canada to ensure optimal quality. We are dedicated to bringing you only the ideal quality ingredients, sourced from countries such as Canada, United States, Asia and South America. That's why we travel the world to find good suppliers to create our products. Not only does it add a perfect texture to your dishes, but it may also helps with your nutrient intake with added calcium.Īt AKI, we believe in the power of plants and their ability to improve our daily lives. It's a versatile ingredient that can be used in a variety of recipes such as jellies, puddings, and soups. Introducing our Agar Agar, an ideal addition to your pantry! Our Agar Agar is authentic, vegan-friendly, and derived from red algae, making it a great alternative for vegetarians and vegans. Furthermore, our aim is to showcase the power of plant-based nutrition. We derive ideal-quality ingredients for our Agar Agar Powder from NON-GMO sources. Vegan FriendlyĪll of our products are vegan-friendly. Once used, it provides a complete and delicious nutritional boost while maintaining Non GMO + Gluten free qualities. It may also help in supporting metabolism and can help in regulating your sugar level. BenefitsĪgar Agar is low in calories, fat, sugar and carbohydrates. It is known as a dietary fibre supplement and has nearly little calories. We are dedicated to bringing you the authentic quality ingredients. We believe in the power of plants and their ability to improve our daily lives. It is good in addition to your pantry and a great alternative for vegetarians and vegans. In addition to give your food the ideal texture, it also increases your vitamin intake. You can add this powder in various recipes such as jellies, puddings, and soups. ![]() Our Agar Agar Powder derived from red algae which is ideal in vitamins, minerals, a rich source of calcium and magnesium. ![]()
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